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Originally from Puerto Rico, Jean Paul comes to Hickory Nut Gap from Fletcher, NC after supervising finance and operations teams at technology companies and private equity firms for the past 16 years, most recently with Black Dragon Capital. In these various positions, he raised capital for companies, ran finance, human resources, sales, marketing, and administrative teams.
“While I gained a lot of experience in these upper management roles, I always felt like I was missing something, which I realized was working in alignment with my own personal mission,” says Jean Paul. “I believe that regenerative agriculture and healthy foods are key parts of addressing both climate change and the health crises we’re dealing with in our communities. This position at Hickory Nut Gap allows me to blend my professional skills and experience with my personal interests and passions.”
Jean Paul majored in sustainable agriculture, which led him to a career in culinary arts in restaurants and hotels. He later pursued finance and entrepreneurship, and now as COO at Hickory Nut Gap, he’s able to apply his experience in finance, technology and operations to his passion in regenerative agriculture and food.
Jean Paul received his Bachelor of Arts in Sustainable Agriculture from Evergreen State College in Olympia, WA, a Bachelor of Arts in Political of Science and Sociology from City University in New York, and dual Masters Degrees in International Relations and Business Administration from Yale University.
Jean Paul lives in Fletcher, NC with his wife and two daughters. He also has two teenage sons who live in Miami, FL. In his free time, he enjoys cooking, fishing, and building things in his workshop.
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