Spinning Spider Creamery is an artisan goat dairy nestled in a mountain cove on Bailey Mountain in Madison County, NC. Our elevation is high, our air and water are pure, and our goats reflect this in their vitality and production. And because of this, our cheese encompasses the essence of our mountain environment.
Fresh chevre is made in small batches several times a week. Part of the make process is to allow it time to develop its flavor in a slow, overnight set. When the pH has reached its optimum point, the curd is hand dipped and allowed to gently drain in cheese cloth. Once the desired consistency is reached, a small amount of sea salt and various herbs are mixed in. The flavor is light, fresh and tangy.