Want to try something a little different with your Boneless Pork Loin? Try stuffing it! This recipe from Simplyrecipes.com incorporates shallots, apples, cranberries, walnuts, and maple syrup to make a delightful loin that will please your family and impress your guests. If you don’t have shallots, substitute onions and try any slightly tart apple you can find (winesaps and pink lady’s are delicious from experience). Enjoy!
https://staging.hickorynutgap.dev/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png 0 0 Kelsey Winterbottom https://staging.hickorynutgap.dev/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Kelsey Winterbottom2012-02-25 16:32:252012-02-25 16:32:25Stuffed Boneless Pork Loin