Posts

Ashley English mushroom grassfed beef stew
Mushroom & Grassfed Beef Stew While spring is here, for many folks, it still very much feels like winter on chilly days. If you find yourself in that camp, then today’s Hickory Nut Gap collaboration is for you. Hearty, robust beef stew, riddled throughout with mushrooms. A perfect merging of winter and spring. Wishing you a great weekend! Photo Credit: Jenck Jacobs From A Year of Picnics, Ashley English, Roost Books 2017 YIELD: 12-16 servings ACTIVE TIME: About sixty minutes […]
Ashley English italian sausage kale fennel soup
Italian Sausage, Kale, and Fennel Soup Today’s recipe using Hickory Nut Gap meats features delicious Italian sausage. This soup couldn’t be easier to make, and also happens to be low-carb, for those looking for such recipes. A satisfying, flavorful, easy peasy soup—meet your new favorite thing. This recipe is from Ashley of Small Measure! YIELD: 6-8 servings ACTIVE TIME: About sixty minutes TOTAL TIME: About seventy minutes Ingredients 24 ounces Hickory Nut Gap Italian sausage 2 tablespoons olive oil 1 […]
grassfed steak chimichurri sauce
Grassfed Steak with Chimichurri Sauce From Ashley’s latest book, Southern from Scratch. For today’s recipe collaboration, it’s all about steak (Fridays and steak just go together, you know?). I used the phenomenally tasty bavette steak and paired it with fresh, vibrant chimichurri sauce here, and I can’t stop thinking about how delicious the combo was! Wishing you all a gloriously tasty weekend. Check out the latest recipe from Ashley of Small Measure! YIELD: Serves 2-4 ACTIVE TIME: About sixty minutes […]
pasture raised pork tenderloin cherry compote
Pasture Raised Pork Tenderloin with Cherry and Dried Fruit Compote From Ashley’s latest book, Southern from Scratch. Check out the latest recipe from Ashley of Small Measure! This delicious recipe for pork tenderloin is from Ashley’s latest book, Southern From Scratch. YIELD: About two cups ACTIVE TIME: About thirty minutes TOTAL TIME: About sixty minutes Ingredients 1 pound thick-cut HNG bacon 2 tablespoons bacon drippings 1 large onion, diced ¼ cup water ½ cup bourbon ½ cup light brown sugar […]
Bourbon Bacon Jam Recipe From Ashley’s latest book, Southern from Scratch. We are thrilled to announce our new partnership with Ashley and Glenn English of Small Measure! Every week we’ll be sharing new recipes incorporating our pasture raised meats. Check out this recipe for Bourbon Bacon Jam, from Ashley’s latest book, Southern From Scratch. YIELD: About two cups ACTIVE TIME: About thirty minutes TOTAL TIME: About sixty minutes Ingredients 1 pound thick-cut bacon 2 tablespoons bacon drippings 1 large onion, diced […]