100% Grassfed beef, beer, onions, and garlic, now that’s a winning combination. This Beef beer stew recipe was made this winter by Brian at Greenlife/Wholefoods in Asheville and flew off our sampling table in less than an hour! Kids and adults loved this take on Cooks Illustrated Belgian Beef Stew recipe. You can get your meat from the farm store or farmer’s market and find the recipe from Tracey’s Culinary Adventures blog.
https://staging.hickorynutgap.dev/wp-content/uploads/2012/04/5370080366_02ce92d32b-e1611276927458.jpg 332 345 Kelsey Winterbottom https://staging.hickorynutgap.dev/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Kelsey Winterbottom2012-04-13 14:37:432021-01-21 19:59:17Carbonnade: Beef Beer Stew