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Watercress is growing all around our creeks and streams right now! Time to do something with it, pair it with a 100% Grassfed Hickory Nut Gap Skirt Steak and some Red Chiles for a delightful spring meal! The Today show has a great recipe for all to try:
Skirt Steak is a very flavoful and affordable cut of beef, but there are a few tricks to cooking it. Check out Tasty Kitchen’s blog post with pictures and clear instructions on how to make a skirt steak melt in your mouth! http://tastykitchen.com/blog/2010/03/secret-tricks-to-skirt-steak/.
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